Cook, Shop, Learn and Have Fun with a Cabo Chef.
This is a Class I am definitly Taking on my next Trip to Cabo!
Make your way to a central location in Cabo San Lucas, where you meet a guide for a visit to the local spice market and tortillería, and pick up some fresh corn dough for making tortillas by hand.
Then Continue to the chef’s home, Prepare an authentic Mexican meal from start to finish during this half-day cooking class. Choose from menus that change each day of the week, shop for fresh ingredients at a local market, then cook alongside a local chef as you learn the techniques and recipes of Mexican cuisine. This cooking class includes a hearty lunch with beverages after.
*Half-day cooking class leaves time in your schedule for other activities
*Soak up the sights and smells as you shop at a spice market
*Cook alongside a local chef to develop your Mexican culinary skills
*Perfect for all ages and skill levels, from beginners to real foodies
Sample Menu
Main
MOLE POBLANO
On Monday this is our main dish, all made from scratch with more than 25 different ingredients to cook the king of the Mexican sauces
Main
Tamales
On Tuesday you will learn to prepare the dough, the leaves to wrap, and the stew within the tamales, just like Chef’s grandma.
Main
Beef Birria in red adobo sauce
On Wednesday you will enjoy the best and more tender beef tacos, you will learn top prepare the sauce to season (adobo) and the tortillas
Main
Sea Food and Paella
Thursday is for Baja style sea food and Paella
Main
Pork Tacos
Friday is for Al Pastor or Carnitas Tacos, Salsas and Tortillas
Main
Antojitos Mexicanos
On Saturday we will cook Mexican munchies: Gorditas, Sopes, enchiladas, Quesadillas and more.
Starter
Home made corn Tortillas
Daily, in all classes of the week you will learn how to make your own tortillas at home
Starter
Salsas and Guacamole
Everyday, all our classes will tech you how to make different types of guacamoles and salsa
Starter
Margaritas (Cookin’ Cabo style)
Our own Margaritas recipe
